Heathfield, East Sussex
Private Chef Stuart
Stuart has a career which spans over 30 years. Starting out in Scotland’s finest restaurants and boutique hotels, he soon progressed to luxury ski chalets & super yachts and then finally to the privileged position of private chef to a list celebrities, a Middle Eastern King and several VIPs, in some of the world's most exclusive private properties and estates.
Cuisines
- Modern European
- French
- British
- Mediterranean
- Spanish
- Middle Eastern
- Latin American
- Barbecue & grill
- Vegetarian & vegan
- Italian
Areas covered
East Sussex, Kent
Booking size
From 10 to 100 guests.
Pricing
£65-£110 per head
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