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Winchester

James Callery

Private chef and head chef at Hotel du Vin, Winchester

James Callery, private chef and head chef at Hotel du Vin Winchester, in chef's whites and a striped apron
No reviews yetFrom £90 per person

James Callery is a professional chef and restaurateur, and the co-founder of Private Chef Finder. He works as a private chef and is head chef at Hotel du Vin in Winchester. He previously led the kitchen at the Cross Keys in Newbury, Berkshire, and his advice on cooking and hosting has featured in Chowhound, EatingWell and Foodie. His cooking is a blend of classic and ethnic influences.

Cuisines

  • British
  • Modern European
  • French
  • Italian
  • Spanish
  • Mediterranean
  • Indian
  • Seafood
  • Barbecue & grill
  • Vegetarian & vegan
  • Patisserie & desserts

Booking size

From 8 to 200 guests.

Pricing

Flexible and can tailor to your needs, starting from £90 per person

Contact James

Please mention Private Chef Finder when you get in touch.

You arrange the menu, price and booking directly with James. Private Chef Finder isn't part of the booking and doesn't take payment. We approve each chef before they're listed, but we don't check qualifications, insurance or hygiene ratings, so ask the chef about anything that matters to you. See our terms.

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