London
Flor Fria
I am a self-taught private chef and MasterChef UK 2025 Quarter Finalist with a passion for creating fresh, flavourful food tailored to my clients' preferences. I have experience designing bespoke menus, sourcing high-quality ingredients, and preparing restaurant-quality meals with excellent organisation and attention to detail. I enjoy cooking a wide variety of cuisines, including Modern European, Mexican and Asian-inspired dishes, and l am confident adapting recipes to accommodate dietary requirements and allergies. Reliable, professional, and personable, I take pride in delivering consistently high standards while maintaining an efficient and well-organised kitchen.
Cuisines
- French
- British
- Modern European
- Italian
- Spanish
- Mediterranean
- Middle Eastern
- Indian
- South East Asian
- Japanese
- Latin American
- Seafood
- Vegetarian & vegan
- Patisserie & desserts
- Barbecue & grill
Areas covered
London
Booking size
From 2 to 45 guests.
Pricing
No obligation, happy to discuss budgets
Contact Flor
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