Glasgow
Blas Dining

Blas was founded by private chef Darren Morton, whose career spans 5-star wedding venues, private estates, and London’s iconic Savoy Hotel — where he cooked for world leaders, royalty, and A-list celebrities. Combining refined cookery with a passion for nutrition and wellbeing, Darren brings luxury dining into your home with warmth, elegance, and true five-star service. At Blas, we deliver refined, restaurant-calibre experiences in the comfort of your home or chosen venue. Whether it’s an intimate celebration, a luxury weekend away, or a desire for elegant, chef-prepared meals throughout the week — our service is designed for those who value discretion, flavour, and flawless execution. Private Dining A fully bespoke experience, tailored to your event. From seasonal tasting menus to elegant plated dinners, we bring the art of fine dining to your home, complete with professional service and considered tableware. Luxury Meal Preparation Ideal for busy professionals and families, our chef-prepared meal service offers nutritionally balanced, beautifully packaged dishes tailored to your preferences and schedule. No compromises — just convenience, elevated. Private Chef Catering We cater to small events, luxury retreats, corporate occasions, and gatherings where exceptional food is expected. Every menu is created in close consultation, every detail handled with precision. Wedding Morning By Blas A chef prepared breakfast delivered to a bridal or groom parties on the morning of the wedding. Light, elegant, and designed to start the day beautifully.
Cuisines
- British
- Italian
- French
- Modern European
- Mediterranean
- Middle Eastern
- Seafood
- Barbecue & grill
- Patisserie & desserts
- Vegetarian & vegan
- Spanish
- Indian
- South East Asian
- Latin American
- Japanese
Areas covered
Glasgow, Loch Lomond, Edinburgh, Dunoon, Stirling
Booking size
From 6 to 90 guests.
Pricing
Typically based on per person pricing. £600 minimum
Contact Blas Dining
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